Class 29: Meat, fish, and dairy
Meat, fish, poultry and game; meat juices for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; edible oils and fats.
肉，鱼，家禽和野味；烹饪用肉汁；腌渍、冷冻、干制及煮熟的水果、蔬菜和海藻；果冻，果酱，蜜饯；蛋；奶，奶酪，黄油，酸奶和其他奶制品；食用油和油脂。
13 similarity groups
- 2901Meat, non-live poultry, game and meat juices肉，非活的家禽，野味，肉汁239 items
- 2902Non-live aquatic products非活水产品143 items
- 2903Canned foods (excluding soft-packaged foods; classified according to the processed product made from the raw materials)罐头食品（软包装食品不包括在内，随原料制成品归类）22 items
- 2904Preserved and dried fruits; fruit and vegetable snack foods腌渍、干制水果及果蔬制零食小吃155 items
- 2905Preserved and dried vegetables腌制、干制蔬菜212 items
- 2906Egg products蛋品97 items
- 2907Milk and dairy products奶及乳制品162 items
- 2908Edible oils and fats食用油脂69 items
- 2910Edible pectin食用果胶12 items
- 2911Processed nuts加工过的坚果42 items
- 2912Dried edible fungi菌类干制品16 items
- 2913Food proteins; tofu products食物蛋白，豆腐制品16 items
- 2914Sausage casings肠衣5 items
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Classes follow the Nice Classification. Similarity groups and Chinese item names follow CNIPA’s classification of similar goods and services, as used in Ginbing’s filing flow on October 12, 2026. CNIPA’s current list is authoritative.
Credit: The list is CNIPA’s classification of similar goods and services as of October 12, 2026. Nice Classification English is © WIPO.
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